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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect for a potluck: pasta salad with grilled vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Perfect For A Potluck: Pasta Salad with Grilled Vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Perfect For A Potluck: Pasta Salad with Grilled Vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook perfect for a potluck: pasta salad with grilled vegetables using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:

1. Get 200 grams Short pasta
2. Take 1 each Red and yellow bell peppers
3. Make ready 2 Zucchini
4. Take 20 Cherry tomatoes
5. Get 2 tbsp Olive oil
6. Prepare 1 sprig Rosemary
7. Prepare [Dressing]
8. Prepare 3 clove a) Garlic
9. Prepare 1 a) Olive oil
10. Get 4 tbsp Extra virgin olive oil
11. Make ready 3 tbsp Balsamic vinegar
12. Take 3 tbsp Lemon juice
13. Take 2 tsp Mustard
14. Prepare 1 Salt, pepper
15. Take 1 Flat leaf parsley or curly parsley

Steps to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:

1. Dice the bell peppers and zucchini into the same size as the pasta.
2. Combine Step 1, cherry tomatoes, rosemary with olive oil and salt & pepper.
3. Peel the garlic and coat with olive oil then wrap with aluminum foil.
4. Preheat the oven to 180°C. Line a sheet pan with parchment paper and spread Step 2. Place Step 3 on the side and cook in the oven for about 30 minutes, stirring occasionally (place the rosemary under the vegetables).
5. Bring a pot of water to a boil and add a good amount of salt. Cook the pasta (according to the directions on the box) and rinse under the cold water and drain well.
6. In a large bowl, add the roasted garlic and smash with a folk. Add all the dressing ingredients and mix well.
7. Add the pasta to the bowl and coat well with the dressing to prevent the pasta from sticking together.
8. Add all the vegetables except for the cherry tomatoes. They are easily damaged, so add them at the end and lightly toss to combine. Season with salt and pepper.
9. Toss in the minced "flat leaf parsley" and it's done.
10. This is a Christmas version using Christmas tree, snowmen, and snowflake-shaped pasta.

So that is going to wrap this up with this exceptional food perfect for a potluck: pasta salad with grilled vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!