Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, seasonal bonito seared skipjack tuna (bonito) salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seasonal bonito seared skipjack tuna (bonito) salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
  1. Prepare 1 slab Seared skipjack tuna (Katsuo-no-tataki)
  2. Make ready 1 Cucumber
  3. Get 7 cm Daikon radish
  4. Prepare 1/2 Onion (sliced)
  5. Make ready 1 pack Radish sprouts
  6. Make ready 1 Green onions (finely sliced)
  7. Take For the dressing:
  8. Prepare 100 ml Ponzu
  9. Prepare 50 ml Vegetable oil or olive oil
  10. Get 1/2 tsp Sugar
  11. Get 1/2 to 1 tsp Grated garlic
  12. Make ready 1 Ichimi (optional)
Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
  1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
  2. Soak the prepared vegetables from Step 1.
  3. Chop seared skipjack tuna (bonito) into bite-sized pieces.
  4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.

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