Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato and chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Loaded Potato and Chicken Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make this Loaded Potato and Chicken Casserole tonight! Using a strainer and another bowl, drain the potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Take 4 each russet potatoes diced (small)
- Prepare 1 lb chicken diced (medium)
- Take 1 lb bacon cooked and crumbled
- Get 1 1/2 cup shredded cheese
- Make ready 1/2 cup heavy cream
- Prepare 4 oz cream cheese
- Take 4 tbsp butter
As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. 🥣 How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Loaded Chicken and Potatoes Casserole: I would suggest serving this with a loaf of french bread and a nice side salad to complement.
Steps to make Loaded Potato and Chicken Casserole:
- preheat oven 350
- Melt butter, whipping cream and butter on stove
- layer half of the potaoes on the bottom in an 8x8 casserole dish
- place half the chicken on top of the potatoes
- salt and pepper
- sprinkle half of the bacon
- sprinkle half of the cheese
- repeat all layers
- Pour cream cheese, whipping cream and butter over top
- bake covered for 90 minutes
- uncover foil and return to oven for 30 minutes
This is an easy dinner recipe that is soon to be a family favorite at our house. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Once the potatoes are fully cooked add the marinated chicken. In a large bowl mix all the topping ingredients together. Place potatoes into a large pot and cover with salted water; bring to a boil.
So that is going to wrap it up for this special food loaded potato and chicken casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
