Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, waterchestnut flour barfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much: Singhare ki Barfi, a pudding-like sweet made of water chestnut flour. Singhara ki barfi( water chestnut flour burfi) Singara ki barfi does not require much cooking time and is also allow on fasting days.
Waterchestnut flour barfi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Waterchestnut flour barfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Waterchestnut flour barfi:
- Make ready 1 cup water chestnut flour
- Prepare 1-2 tbsp Sugar
- Take 1 tbsp Ghee
The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties. Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits.
Steps to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
A special dessert for festivals and parties. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali. Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai. And a favourite among the vast repertoire of Indian sweets is none other than barfi. Cut into neat cubes, triangles or diamonds, there.
So that’s going to wrap this up for this exceptional food waterchestnut flour barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
