Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, gratin dauphinois. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gratin Dauphinois is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Get 1 1/2 lb Russet Potatoes
- Get 4 oz Swiss or other cheeses
- Take 2 each Egg Yolks
- Make ready 12 oz Milk Heated
- Take 1 pinch Nutmeg
- Take 1 Salt and Pepper
Instructions to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that is going to wrap it up for this special food gratin dauphinois recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
