Gulab Jamun Chocolate Mousse !!
Gulab Jamun Chocolate Mousse !!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun chocolate mousse !!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Chocolate Mousse !! is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gulab Jamun Chocolate Mousse !! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
  1. Prepare Small Gulab Jamuns
  2. Take Milk Chocolate chopped
  3. Prepare Cream
  4. Make ready Whipped Cream
  5. Prepare Gulkand
  6. Prepare Rose Petals
  7. Make ready Sliced Pistachios for garnishing
Steps to make Gulab Jamun Chocolate Mousse !!:
  1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
  2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
  3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
  4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
  5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
  6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

So that’s going to wrap this up for this special food gulab jamun chocolate mousse !! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!