Gluten Free Saffron Risotto
Gluten Free Saffron Risotto

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free saffron risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Saffron Risotto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Saffron Risotto is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Saffron Risotto:
  1. Make ready 1 cup Arborio Rice
  2. Get 3-4 small shallots minced
  3. Take 2 tbsp olive oil
  4. Get 2 tbsp butter
  5. Prepare 2-3 threads of saffron
  6. Take 3 cups chicken stock low sodium
  7. Take 1 cup rose or white wine
  8. Get Splash vermouth if you have it (optional)
  9. Get Optional mushrooms
Steps to make Gluten Free Saffron Risotto:
  1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
  2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
  3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that is going to wrap this up with this special food gluten free saffron risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!