Malai Mushroom Peas Curry
Malai Mushroom Peas Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai mushroom peas curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai Mushroom Peas Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Malai Mushroom Peas Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai mushroom peas curry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai Mushroom Peas Curry:
  1. Make ready 200 g chopped Mushrooms
  2. Take 1/2 cup Peas
  3. Make ready 1 Onion chopped
  4. Take 3/4 cup pureed Tomatoes
  5. Prepare 3-4 tbsp Cream
  6. Get 1/4 tsp crushed kasuri Methi
  7. Get 1 tsp Ginger garlic paste
  8. Take 1/4 tsp Cumin seeds
  9. Get 2 tbsp Oil
  10. Get 1/2-3/4 cup Water
  11. Get 1 green chilli slit
  12. Get 1/8 tsp Turmeric
  13. Take 1 tsp Red Chilli powder
  14. Get 1 tsp garam Masala
  15. Make ready 2 tbsp chopped Coriander leaves
  16. Make ready to taste Salt
Instructions to make Malai Mushroom Peas Curry:
  1. Heat oil in a pan and splutter cumin seeds
  2. Add green chilli and onions, saute until translucent
  3. Add ginger garlic paste and saute until raw aroma goes away
  4. Add tomato puree and spice powders. saute until oil seperates
  5. Add salt and mix well
  6. Add mushrooms and peas, gently mix
  7. Add water, bring to boil
  8. Cover and cook for 6-8 minutes
  9. Add kasuri methi and cream. mix well. cook for 30-40 seconds
  10. Garnish with cream and coriander leaves. serve hot

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