Easy Spinach Balls
Easy Spinach Balls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy spinach balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Spinach Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Spinach Balls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Balls:
  1. Get 1 box chicken stuffing mix
  2. Take 1 2/3 cups hot water
  3. Prepare 1/4 cup margarine
  4. Prepare 1 tablespoon dried onions
  5. Take 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Prepare 1 cup Parmesan cheese
  7. Take 1/8 teaspoon black pepper
  8. Get 4 eggs
  9. Make ready Olive oil cooking spray
  10. Make ready Marinara sauce
Steps to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy πŸ˜‰!

So that’s going to wrap this up for this special food easy spinach balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!