Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Sausage Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. Line shallow baking dish with foil and oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Sausage Meatballs:
- Take 1 pound hot or sweet italian sausage, casings removed
- Get pound ground beef
- Take 2 large eggs lightly beaten
- Take 2 tablespoons chopped basil
- Prepare 1/4 cup fresh grated romano cheede
- Take 1/2 teaspoon italian seasoning
- Take 3 tablespoons sour cream
- Make ready to taste salt and pepper
- Prepare 2 cloves garlic, minced
- Get 1 1/4 inch skice sweet onion slice, chopped
- Prepare 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
Continue to knead the mixture with your hands until almost creamy. In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Italian sausage, lean ground beef and spices combined together and formed into meatballs.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. Anyway you try them, you just have to try them! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.
So that is going to wrap this up for this exceptional food beef and sausage meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
