Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mandi mutton (goat meat) rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandi Mutton (goat meat) Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mandi Mutton (goat meat) Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mandi Mutton (goat meat) Rice:
  1. Get 500 g Mutton
  2. Get 400 gm Rice
  3. Take Salt as per taste
  4. Take 2 Onion finely chopped
  5. Get 1 tsp Cumin
  6. Make ready 2 pieces Green Chilli
  7. Make ready 2 tbsp Garlic Chopped
  8. Prepare 1 tsp Red Chilli Powder
  9. Make ready 1 tsp Dry Ginger Powder (sonth)
  10. Make ready 1 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Prepare 2-1/2 glasses Hot Water
  13. Prepare 1 tsp Turmeric
  14. Get 1 tbsp Ghee
  15. Make ready 1 small bunch Coriander
  16. Take 2 tbsp mint
  17. Take 10 Almond chopped
  18. Make ready 1 tbsp tomato puree
  19. Make ready For Mandi masala
  20. Prepare 2 Bay leaf
  21. Prepare 8 Cloves
  22. Take 6 Cardamom
  23. Make ready 2 Black Cardamom
  24. Take 2 Cinnamon (1/2inch)
  25. Get 1 tsp Cumin powder
  26. Take 1 tsp Coriander powder
  27. Prepare 3/4 tsp Red Chilli flakes
  28. Make ready 1/2 tsp Aniseed powder
Steps to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

So that is going to wrap it up for this exceptional food mandi mutton (goat meat) rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!