Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chikuzenni – braised chicken and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikuzenni – Braised Chicken and Vegetables is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chikuzenni – Braised Chicken and Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chikuzenni – braised chicken and vegetables using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chikuzenni – Braised Chicken and Vegetables:
- Get 450 grams Frozen Japanese vegetable mix
- Make ready 100 grams Chicken
- Make ready 1 block Konnyaku
- Prepare 400 ml Dashi stock
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 1 tbsp Sugar
Instructions to make Chikuzenni – Braised Chicken and Vegetables:
- Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium.
- Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing.
So that’s going to wrap this up with this exceptional food chikuzenni – braised chicken and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
