Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ekuru (white moin moin) and ata dindin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi.
Ekuru (white moin moin) and ata dindin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ekuru (white moin moin) and ata dindin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Get Beans (2 milk cups)peeled
- Take Onions(5 big bulbs)
- Prepare Habenero(pepper)
- Get Tatashe
- Get Shombo
- Get Maggi
- Get Red oil
- Prepare Salt
- Take Crayfish
- Take Palm oil
Ekuru looks exactly like Moin Moin, but rather than blend the peppers, onion, crayfish etc with the beans, the beans are blended on its own, while the rest of ingredients are made into a sauce and eaten with it. Ekuru which is also known as ofuloju or can also be called white moi moi. It is predominately eaten by the Yoruba in Nigeria. It is a meal which is similar to moin moin and it is also prepared.
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
Repeat until ekuru mix is finished. Cover the wraps with some leaves or a plastic bag to keep the heat inside the pot. Then, cover with the pot lid and steam/cook on medium heat. There are many recipes in my archives that never made it to the blog last year and Ekuru is one of them also known as Ofuloju. There are really many things to do with Nigerian beans (black eyed peas), we have akara, moin-moin, beans pottage and a host of other things.
So that’s going to wrap it up with this special food ekuru (white moin moin) and ata dindin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
