Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Banana Chocolate Chip Muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Chocolate Chip Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Chip Muffins:
  1. Prepare Wet ingredients
  2. Get 2 bananas, mashed
  3. Prepare 2 eggs
  4. Take 1/2 cup oil
  5. Prepare 1 1/2 tsp vanilla extract
  6. Take Dry ingredients
  7. Prepare 1 cup flour
  8. Make ready 1/2 cup sugar
  9. Get 1 tsp salt
  10. Take 1 tsp cinamon powder
  11. Take 1 tsp baking powder
  12. Take 1/2 tsp baking soda
  13. Make ready 3/4 cup chocolate chips

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! This is the best recipe I have used. Comes out delicious every time!! 😋 Light and fluffy and not too sweet.

Steps to make Banana Chocolate Chip Muffins:
  1. Preheat oven at 200°C.
  2. Mix all wet in a bowl.
  3. Mix all dry ingredients in a separate bowl.
  4. Pour the dry ingredients into the wet ingredients.
  5. Mix until only no white flour is seen using a spatula. Do not overmix.
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
  7. Bake for 20 minutes.
  8. Let cool on rack.

These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The perfect chocolate chip banana muffins.

So that is going to wrap it up for this special food banana chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!