Paneer Lollipops
Paneer Lollipops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer lollipops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Lollipops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Lollipops is something which I have loved my whole life. They are fine and they look wonderful.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer lollipops using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Lollipops:
  1. Get 250 gm Cottage cheese
  2. Prepare 1 inch Ginger piece
  3. Make ready 4-6 garlic cloves finely chopped
  4. Make ready 2-3 Green chillies finely chopped
  5. Get 1 onion finely chopped
  6. Get 1/4 cup Fresh coriander leaves finely chopped
  7. Take 1/2 tsp Soy sauce
  8. Make ready 1/2 tsp White pepper powder
  9. Make ready to taste Salt
  10. Make ready 3 Potatoes boiled and mashed
  11. Make ready 2/5 tbsp cornflour
  12. Make ready 16 baby corns
  13. Get 1/4 cup refined flour
  14. Make ready as needed Oil to fry

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Steps to make Paneer Lollipops:
  1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
  2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
  3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
  4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
  5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
  6. You can also use wooden ice cream stick instead of babycorn cobs.

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So that is going to wrap it up for this special food paneer lollipops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!