Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy fruit salad with ricotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Leftover fruit salad is a wholesome and high fiber addition to a breakfast smoothie. It can also be cooked and transformed into a simple and quick fruit sauce or an easy fruit compote.
Healthy Fruit Salad with Ricotta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Fruit Salad with Ricotta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Fruit Salad with Ricotta:
- Get 100 g pears, cut into small pieces
- Get 100 g apples, cut into small pieces
- Get 100 g kiwis, cut into small pieces
- Make ready 100 g pineapples, cut into small pieces
- Take 100 g bananas, cut into small pieces
- Take 300 g ricotta cheese, or ariche
- Prepare 1 juice of 1 orange
- Take 30 g raisins, soaked in warm water for 10 minutes and drained
- Get 40 g powdered sugar
- Take 4 lady finger biscuit, crumbled with a spoon
Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas The perfect fruit salad for a backyard bbq or any occasion. This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices.
Instructions to make Healthy Fruit Salad with Ricotta:
- Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
- Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
- Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
- Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.
Warm Apple & Pistachio Spinach Salad. I'm really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or even eating by itself. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cheese - Ricotta cheese is essential! Herbs - Fresh basil, oregano, and thyme.
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