Pudina Paratha / Mint Parata
Pudina Paratha / Mint Parata

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pudina paratha / mint parata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pudina Paratha / Mint Parata is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pudina Paratha / Mint Parata is something which I’ve loved my entire life.

Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. pudina paratha recipe

To begin with this particular recipe, we have to prepare a few components. You can have pudina paratha / mint parata using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pudina Paratha / Mint Parata:
  1. Make ready 4 cup Wheat flour ,
  2. Prepare 2 cups, pudina (mint)
  3. Take to taste salt
  4. Take 6 tbsp white butter

But if you do not have fresh leaves handy, you can use dried mint leaves instead. Check out other restaurant style Indian flat breads Garlic naan // Tandoori roti // Paneer paratha // Naan recipe. How to make Pudina Paratha Recipe (Step by Step Photos): or Jump. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.

Instructions to make Pudina Paratha / Mint Parata:
    1. Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour.
    1. Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves.
    1. Mix well mint leaves with dough after resting. (dough)
    1. Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati.
    1. Sprinkle crushed mint on parathas. Serve hot with chutani
    1. Make a 12 equal portions balls of dough.
    1. Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour.

Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Whichever you choose its still going to taste delicious and irresistible.

So that is going to wrap this up for this special food pudina paratha / mint parata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!