Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli /semiya kesari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli /Semiya Kesari is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vermicelli /Semiya Kesari is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli /Semiya Kesari:
- Prepare roasted Vermicelli (Bambino)
- Make ready water
- Get sugar
- Prepare cashews (broken)
- Take rasins
- Prepare ghee
- Prepare pineapple essence/ cardamom powder
- Get yellow/orange food colour
- Get salt
Steps to make Vermicelli /Semiya Kesari:
- Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
- Add water to the same pan. Add pineapple essence and yellow food colour.
- When it boils add Vermicelli and salt. Cook till soft.
- Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
- You can serve it hot or cold. Stays good for a day if refrigerated.
So that is going to wrap this up with this special food vermicelli /semiya kesari recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
