Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masala tea is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masala tea is something which I have loved my whole life. They’re nice and they look wonderful.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala tea using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Take 1 tsp tea powder
- Make ready 2 tbsp sugar
- Make ready 1 cup milk
- Make ready 1 cup water
- Make ready 1 tsp cardamom powder
- Get 1 tsp cinnamon powder
- Make ready 1 tsp cloves powder
- Get 1 tsp black pepper powder
- Make ready 1 inch crushed ginger
- Take 5-6 basil leaves
Instructions to make Masala tea:
- Take a pan one cup of water add ginger, add cinnamon.
- Add cardamom, add cloves, add black pepper powder.
- Add basil leaves, add tea powder, add sugar.
- Now mix it well properly. Add milk and bring it to boil for 5 mins.
- Filter out the tea powder and spices with a fine-mash sieve. Masala chai is ready.
So that’s going to wrap this up for this special food masala tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
