Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Get 3 golden delicious apples, cored & cut in small cubes
- Prepare to taste powdered cinnamon
- Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Get 7 oz goat cheese
- Take 3 tbsp honey
- Take to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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