Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cucumber Salsa with Tortilla Chips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Get 2 tbsp. red onion, diced
  3. Make ready Juice of 2 limes
  4. Take 2 tbsp. extra virgin olive oil
  5. Get 2 tbsp. red jalapeño, finely diced
  6. Make ready 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Prepare 1 tbsp. basil, thinly sliced
  9. Take 1 tbsp. cilantro, thinly sliced
  10. Make ready 1 tbsp. lemon balm, thinly sliced
  11. Make ready Tortilla ingredients:
  12. Make ready 3 package corn tortillas
  13. Make ready 1 tablespoon vegetable oil
  14. Take 3 tablespoons lime juice
  15. Take 1 teaspoon ground cumin
  16. Get 1 teaspoon chili powder
  17. Prepare 1 teaspoon salt
Steps to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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