Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa/semolina dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rava dosa/Semolina dosa is something which I have loved my whole life.
Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Rava is the South Indian name for semolina.
To get started with this particular recipe, we have to prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava dosa/Semolina dosa:
- Prepare 1 cup rava
- Get 1 cup rice flour
- Prepare 1 cup maida or atta/ wheat flour
- Make ready 2 green chillies finely chopped
- Take 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon black pepper
- Prepare Curry leaves finely chopped
- Take 1/2 cup onions finely chopped
- Get Coriander leaves finely chopped
- Make ready 1 cup curd
This instant version is different than traditional dosa in the sense that it does not need fermentation. You can make it instantly with only a handful of ingredients. This instant rava dosa is made with rava (of course), rice flour and some seasonings like curry leaves, ginger, cumin seeds etc. Rava dosa is a popular South Indian Dosa variety made with semolina.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Almost all restaurants in SouthIndia have this recipe on their menu. This is a delectabaly crispy dosa that can be prepared instantly without the usual fermentation process. Rava dosa or Instant Rava dosa is a very tasty and crispy semolina crepe/ pancakes. This dosa is definitely an amazing option for morning meal dinner, snack or even a sudden meal for any surprise guests. It is made from a batter of rava/ semolina, rice flour, maida and water in addition to hing powder, pepper powder, ginger, coriand.
So that’s going to wrap this up with this exceptional food rava dosa/semolina dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
