Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mat samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mat Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mat Samosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mat samosa using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mat Samosa:
- Prepare 2 cup Plain flour
- Get 1/2 cup Mint leaves paste
- Take 1/2 cup Thick tomatoes purée
- Get 1 tsp salt
- Get 1 tsp Ajwain/carrom seeds
- Make ready 2 tbsps oil
- Get 1 tsp Jeera /cumin seeds
- Prepare 1/2 tsp Ginger Chopped
- Prepare 2 piece Green chilli chopped
- Take 2 tsp Coriander Powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp amchur (dry mango)powder
- Make ready 1/2 cups boiled peas
- Get 1/2 tsp Garam Masala
- Make ready 1/8 tsp hing / asafoetida
- Prepare 1 cup boiled & mashed potatoes
- Get as needed Oil to fry
Instructions to make Mat Samosa:
- Add 1 cup maida, salt, ajwain,2 tbsp oil,mint leaves paste and make a soft dough using sufficient water. Rest it for 15minutes.
- Now add another cup of maida,tomatoes purée,salt and ajwain,water and make neither soft nor hard dough.Rest for 15 minutes.
- For stuffing heat a pan add oil,jeera, hing, ginger, green chilli, cook on medium flame and saute it. - Add red chilli powder, coriander powder, jeera powder, garam masala saute it on low flame. Now add mashed potatoes cook on low flame.
- Now add salt, amchur, boiled peas mix it well, saute for 5 mts on low flame,niw add fresh coriander.
- Make small balls from different colours dough, roll it like puris, now cut them in rectangle shape. - Cut it in half from larger side, put one part on another in opposite direction and get a plus sign.
- Now on the centre part put potato mixture. - Wet the edges with water, now put one part and cover the potato mixture,seal the corners with little water. Now do the same with next part.
- Cut the remaining two portio to get strips, (do not separate it).take one strip and cover the potato mixture, now take strip from another part and make a mat design with them., Do this one by one,seal the corners with little bit water.
- Now deep fry them, until it turns golden from both sides.
- Serve hot.
So that’s going to wrap this up with this exceptional food mat samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
