Kadai paneer
Kadai paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kadai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadai paneer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kadai paneer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kadai paneer using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadai paneer:
  1. Get 1 pkt milky mist paneer
  2. Take 2 onion roughly chopped
  3. Prepare 4 tomatoes roughly chopped
  4. Take 1 capsicum cut into cubes
  5. Take 1 onion cut into cubes
  6. Take For kadai paneer masala :-
  7. Get 2 tsp coriander seeds
  8. Prepare 1 tsp cumin seeds
  9. Take 1" piece cinnamon
  10. Take 5 cloves
  11. Prepare 8-10 black pepper corns
  12. Prepare 2 green cardamom
  13. Prepare 1/2 tsp fennel seeds
  14. Get 2 dry red chilli
  15. Make ready to taste Salt
  16. Take Pinch turmeric
  17. Prepare 1/2 tsp red chilli kashmiri powder
  18. Prepare 1 tbs fresh cream
  19. Take 1 tsp each ginger garlic chopped or paste
  20. Get 1 tsp Kasuri methi
Steps to make Kadai paneer:
  1. First dry roast all full seeds and roast when aroma came or light brown just change the colour cool it down and make a powder not very much fine.
  2. Now heat a pan add 2 tbs oil add roughly chopped onion after a minute add ginger garlic paste 1 tsp each saute all till golden brown add chopped tomatoes add salt and cook till soft and mushy till leaves the oil. Cool it in room temperature and make a fine paste.in a blender.
  3. Now take pan add oil and saute onion cubes for one minute and capsicum also for one minute add red chilli powder to give a nice colour. Add puree of onion tomato and give a good stir
  4. Add blender mix water little and cook for 3 minutes now add kadai masala powder of 2 tsp,pinch of turmeric powder, salt,keep on slow heat cook till leaves the oil.
  5. On another pan add one tsp of oil heat it and add paneer saute one minute from both sides by adding kadai paneer masala to give good colour to paneer add pinch of salt. Cook for two minutes gravy with cover the lid add fresh cream and mix well smooth texture will come add roasted kasuri methi crushed with ur hands and mix it garnish with coriander leaves and enjoy with nan,mint kulcha or tandoori roti. Balance dry masala u can use in other curries or chicken.

So that’s going to wrap this up for this exceptional food kadai paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!