Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa
Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan pudla | besan ka puda | besan chilla | gram flour dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Besan ka Puda

To begin with this particular recipe, we must prepare a few components. You can have besan pudla | besan ka puda | besan chilla | gram flour dosa using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
  1. Prepare 2 tsp Semolina
  2. Take 1 cup Besan(gram flour)
  3. Prepare 1/4 tsp turmeric powder
  4. Get 1/2 tsp red chilli powder
  5. Take 1 tsp coriander powder
  6. Take 1/2 tsp carom (ajwain)
  7. Prepare 1 tsp sugar
  8. Take 1/2 tsp fennel seeds
  9. Make ready 1/2 tsp Lemon juice
  10. Take 1/2 tsp sesame seeds(til)
  11. Prepare 1-2 green chilli (finely chopped)
  12. Take 1 tsp ginger-garlic paste
  13. Make ready 3/4 cup Water
  14. Get 1-2 tsp Coriander leaves (finely chopped)
  15. Prepare as needed oil to cook
  16. Prepare 1/4 cup Onion (finely chopped)

These are super quick to make any time of the day as it needs minimal preparation. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free. Besan is a hindi word for gram flour and chilla is a pancake. besan chilla recipe

Instructions to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
  1. Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter.
  2. Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes.
  3. After 30 minutes, heat frying pan and spread a little oil on it.
  4. Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan.
  5. Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it.
  6. Also cook second part for about a minutes or till it turns light brown.
  7. Meanwhile cook rest of the pudla same way.
  8. Serve with curd or chutney.
  9. Notes : You can add grated carrot and methi in a mixture.
  10. For more recipes visit parulsyummyrecipes.com

This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chila, nestled amongst the busy lanes of bhuleshwar, this Gujju snack is more famous in the South of Mumbai. besan chilla is made with besan batter but can. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Besan ka Cheela Recipe, Learn how to make Besan ka Cheela (absolutely delicious recipe of Besan ka Cheela ingredients and cooking method) About Besan ka Cheela Recipe: An Indian, savoury pancake that is made in almost every India household for breakfast or brunch.

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