Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai inspired ground beef with cucumber salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai inspired ground beef with cucumber salad is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Make ready Ground beef (in patty form or not)
  2. Take panko or tempura breading mix
  3. Get Tom yum chilli paste
  4. Make ready fish sauce
  5. Make ready soy sauce
  6. Take shallots, minced
  7. Get garlic cloves, smashed
  8. Make ready cilantro paste (Peruvian)
  9. Make ready basil paste (Peruvian)
  10. Get ground beef
  11. Get Vegetable oil for frying
  12. Make ready Cucumber salad
  13. Take garlic clove, smashed
  14. Prepare small chilli peppers
  15. Get brown sugar
  16. Prepare Juice from 1 lemon
  17. Get fish sauce
  18. Prepare water
  19. Get large cucumber, sliced thinly
  20. Take big red onion, minced
  21. Make ready Sesame oil,
  22. Get Fresh mint, basil, cilantro,

The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant.

Instructions to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

One of my favorite things to order at Thai restaurants is the Thai Beef Salad. There's something about the crisp vegetables mixed with the marinated beef and that delicious zippy dressing it is bathed in. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad.

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