Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji bhatura. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hello.!! friends in this video I have shown how to make a rava bhatura or suji bhatura or semolina bhatura. It is a really simple recipe and is fun to make. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt.
Suji bhatura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Suji bhatura is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook suji bhatura using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji bhatura:
- Get 1 bowl semolina(rawa)
- Prepare to taste Salt
- Make ready 2 tbsp Curd
- Take as needed Oil
Flip Bhatura to other side and gently press into the oil. Continue with remaining Bhature. drop bhatura in. now use your spoon to press on the top over those bubbles. it will puff up. hey aarthi how have u been? this bhatura came out really good and fluffy. How to make Bhatura Dhaba Style - Bhatura is a fried puffed bread made primarily of white flour fried till golden in color. When you make the same dish with Atta or wheat flour thats a Poori.
Steps to make Suji bhatura:
- Take a bowl add semolina salt curd 2 tsp oil mix it well
- Make a dough with help of water
- Leave it 15 to 20 minutes
- Take hai pan heat oil
- Knead the dough take some piece roll it crispy deep fry it in oil
Bhatura is an Indian fry bread like poori, a very popular indian bread. Find here how to make Chana bhatura or chole bhature is a perfect combination for a filling meal. It is available in the restaurants. Bhatura recipe or Bhature Recipe - This is deep fried and puffed Indian bread. Traditionally served with Punjabi chole or chana masala.
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