Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nankhatai cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a. Around this time of year (or any time of the year, for Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll.
Nankhatai Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nankhatai Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nankhatai cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai
Cookies:
- Take 1/2 cup ghee
- Get 1/2 cup powdered sugar
- Get 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 cup plain flour
- Prepare 2 tablespoon gram flour
- Prepare 2 tablespoon semolina
- Get 1/2 teaspoon cardamom powder or any essence
- Make ready Green and red food colour
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Text And Photo By Nancy Lopez-McHugh.
Instructions to make Nankhatai
Cookies:
- In a bowl add ghee and sugar and whisk until light and fluffy. - Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar.
- Make small balls and refrigerate for 1/2 an hour. - Preheat oven at 180 degrees. - Design it with food colour. - Bake in the oven for 10 minutes or until light golden colour.
Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies. There is something about wet, cold weather that makes baking very appealing filling the. Nan khatai or butter biscuits whatever the name we use, are totally delicious Indian cookies. I am a huge fan of these nan khatais and the we used to call this as bakery.
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