Leftover Watermelon Recipe - Watermelon Rind Curry
Leftover Watermelon Recipe - Watermelon Rind Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover watermelon recipe - watermelon rind curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Watermelon Recipe - Watermelon Rind Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Watermelon Recipe - Watermelon Rind Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leftover watermelon recipe - watermelon rind curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Make ready 2 cup Chopped Watermelon Rind
  2. Get 1 1/2 cup Water
  3. Prepare 2 tablespoon Oil
  4. Prepare 1/2 tsp Mustard Seeds / Rai
  5. Make ready 1/2 tsp Cumin Seeds / Jeera
  6. Get 1/4 tsp Asafetida / Hing
  7. Make ready 2 tsp Grated Garlic
  8. Take 1 tsp Green Chilli Paste
  9. Take 1/4 tsp Turmeric Powder / Haldi
  10. Make ready 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
  11. Prepare 1/4 tsp Garam Masala
  12. Take 1/2 tsp Salt
  13. Prepare 2 tsp Chopped Coriander Leaves 2 tsp
Steps to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
  2. Then chop Watermelon Rind into small pieces and keep aside.
  3. In a heating pan add 2 tablespoon of Oil and allow to heat.
  4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
  5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
  6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
  7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
  8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
  9. Step by Step

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