Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican tinga. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Just wanted to add a comment as I live in Mexico and cook Tinga alot and one of the main ingriedents of Traditional mexican tinga is Cinnamon. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a During the colonial period, cooks in the state of Puebla, Mexico invented the tingas, which are a. Chicken Tinga recipe, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce.
Mexican Tinga is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Tinga is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican tinga using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tinga:
- Make ready 1 cup Chickpeas (White Channa) (Boiled & drained)
- Prepare 1 Onion, chopped
- Get 1 Tomato chopped
- Make ready 2 tbsp Fresh parsley chopped
- Take Lime Juice
- Make ready to taste Salt
- Take 1 tsp Cumin
- Get 1 Cucumber
- Prepare 1/2 tsp Ground coriander
- Make ready 1/2 cup Maize Flour
- Make ready 2 tbsp All purpose Flour
- Prepare 1/4 tsp Salt
- Take Water to knead
After you taste this you will never go to another so-called "authentic Mexican restaurant" again!! Though tinga is traditionally flavored with chorizo Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. Easy Family Dinner: Mexican Tinga de Pollo (Chicken Tinga in the Crock-Pot). Tinga de pollo is a Mexican dish that came about after the Spanish conquest.
Steps to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
The kitchens of the many religious. For Tinga de Pollo you'll need shredded chicken — normally I just poach the chicken breasts but I Add the Tinga mixture back to the same pan you used to cook the onion. This chicken tinga is another delicious recipe I discovered on my recent trip to the store. These tinga tacos are authentic and amazing! Mexican food is my absolute favorite…I could eat it These chicken tinga tacos are incredible and taste like they came straight from a Mexican restaurant.
So that is going to wrap it up for this exceptional food mexican tinga recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
