Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Make ready 100 ml Katakuriko
- Get 40 grams Sugar
- Take 50 ml Soy milk
Instructions to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that’s going to wrap it up with this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
