Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken and leek stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and leek stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and leek stew is something which I’ve loved my entire life.
This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.
To get started with this recipe, we must first prepare a few components. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and leek stew:
- Get chicken thighs
- Get large leeks sliced
- Take mushrooms sliced
- Take Brussels sprouts quartered
- Take single cream
- Make ready Salt and pepper
- Take chicken stock cube
- Prepare garlic
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.
Instructions to make Chicken and leek stew:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
- Add salt and pepper to taste. I served with mash and broccoli
Reviews for: Photos of Chicken, Barley, and Leek Stew. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress! Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. Stir in the beans and heat then stir in. Remove chicken from broth and cool slightly; remove chicken from bones and skin.
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