Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato with kesar gulab jamun. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. A delicious and distinct variety of traditional Gulab Jamun made with sweet potato.
Sweet potato with kesar gulab jamun is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet potato with kesar gulab jamun is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato with kesar gulab jamun using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato with kesar gulab jamun:
- Prepare 4 Boiled Sweet Potato
- Take 4 tbsp Maida
- Get 4 tbsp Milk Powder
- Make ready For sugar syrup
- Make ready 1 tbsp Cardamom powder
- Take 1/2 tsp Saffron
- Take 1 cup sugar
- Make ready 2 cup water
I am learning new dishes from her, going back to my roots The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun.
Instructions to make Sweet potato with kesar gulab jamun:
- For sugar syrup. In a bowl take sugar and water. Boil it till the sugar dissolves. Add cardamom powder. For Gulab Jamun the sugar syrup should be in thin consistency.
- In the mashed potato add 8 tbsp milk powder and maida and a little bit salt. Soak a saffron in lukewarm milk. Add saffron and mix….it properly. Make a dough not so smooth and not so hard. Medium dough. From the dough ball make a lemon size ball. Once it is done. Keep aside for few minutes.
- For deep frying. Heat Oil in kadai. When the oil is hot. Fry the four gulab jamun at a time in slow flame. After putting the gulab jamun keep on stirring the oil so that the gulab jamun will not stick to the kadai. Repeat the same procedure. Once it is done. Dip the gulab jamun in hot sugar syrup and boil for few minutes. If you boil the gulab jamun. The gulab jamun will become in big size.
- Once it is done transfer to a beautiful serving plate. Decorate with Almond slices. Now it is Ready to serve……………
She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Do not add the jamun's when the sugar syrup is hot, It shrinks in size. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious. Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi. I have already posted khoya gulab jamun,bread dry jamun,bread gulab jamun.
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