Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Prepare 1 handfull of cut and boiled beef gravels
- Take 2 small chayotes cut into stick shapes
- Make ready 8 pieces nappa cabbage, slicr
- Make ready 2 garlics, smashed and chopped
- Make ready Some oil
- Make ready Some water
- Get Blackpepper sauce as desired
Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up for this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
