Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji Gulab Jamun is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sooji Gulab Jamun is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sooji gulab jamun using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji Gulab Jamun:
- Take 1 cup Roasted Sooji
- Make ready 2 cup Milk
- Take 20 gm Milk powder
- Prepare 2 cup sugar
- Take 2 cup water
- Get Pinch kesar/ safforn
- Make ready 1/2 tsp elachi(cardamom) powder
- Make ready 1 tsp ghee
- Get As needed Oil to fry
Steps to make Sooji Gulab Jamun:
- For Syrup:- Take a pan add water, sugar boil it add kesar, elachi powder boil 5-7 mins.
- For Gulab jamun balls:- Take a pan add ghee then milk stir well 2 seconds add Milk powder(i used everyday),1spn sugar boil for 5mins. Then add roasted Suji and continue stir well no lumbs will comes. Mix till the batter turns thick.
- Then mix like making dough with the help of hand. Then make a balls. Fry balls brownish colour.
- Put suji balls in sugar syrup. 😋ENJOY SUJI GULAB JAMUN👌.
So that’s going to wrap this up with this special food sooji gulab jamun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
