Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole green moong dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).
Whole green moong dal dosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whole green moong dal dosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Prepare 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Take 1 tsp Cumin seeds
- Take 3 tbsp grated coconut
- Make ready 3 tbsp grated carrot
- Take 4 shallots copped finely
- Get 2 tsp coriander leaves chopped
If you are looking for low calorie, healthy lunch or dinner, this is a good option. When we soak moong dal, the skin will be separated. I like to keep it and grind it with moong dal. Moong Dal Dosa ~ Pesarattu ~ Whole Green Gram Crepe is a wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
This Indian style crepe or dosa is high in fiber and super healthy. These delicious south Indian protein packed flavorful whole green gram dosa and peanut chutney will be an awesome addition to the breakfast. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.
So that is going to wrap it up for this special food whole green moong dal dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
