Onion kachori
Onion kachori

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, onion kachori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion kachori is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Onion kachori is something which I’ve loved my whole life.

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried..jaipuri pyaaz kachori recipe with detailed photo and video recipe. a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta easy and simple stuffing of spiced onions. Onion kachori is a very yummy kachori recipe that you can relish in the morning.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion kachori using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Onion kachori:
  1. Take 2 cups All purpose flour
  2. Take 1/2 cup oil
  3. Get To taste Salt
  4. Take As needed Water
  5. Make ready 4 big onions medium chopped
  6. Take 1 big potato boiled
  7. Get Handful Coriander leaves
  8. Prepare 1 teaspoon red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Prepare 1/2 tsp Garam masala
  12. Take To taste Salt
  13. Take 2 tablespoons oil
  14. Get 1/2 tsp mango powder
  15. Get 1/2 tsp chaat masala
  16. Prepare 1/2 tsp cumin seeds
  17. Make ready 2 tbsp gram flour
  18. Take 1/4 tsp Hing

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Instructions to make Onion kachori:
  1. First we will make a dough
  2. In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
  3. Meanwhile till the dough is set, we will prepare the filling
  4. For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
  5. Then add medium sized chopped onion, sauté till they become translucent
  6. Then add gram flour, sauté till the raw smell is gone
  7. Then add all spices and mix
  8. Then add boiled mashed potato
  9. At last add coriander leaves, let the filling cool down
  10. Now take a small portion of dough and roll it
  11. Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc.
  12. Deep fry them on a low flame until golden brown
  13. Serve it hot with coriander sauce or tamarind chutney.

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