Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dates lolly pop. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dates Lolly pop is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dates Lolly pop is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dates lolly pop using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dates Lolly pop:
- Make ready 20 seedless dates
- Take 3/4 cup oats quick rolled
- Prepare 1/4 cup chopped almonds & cashewnuts
- Take 4 tsp ghee
- Take 1/4 tsp green cardamom powder
- Take 2 tbsp sesame seeds
Steps to make Dates Lolly pop:
- Soak dates in very hot water for two or three hours. Grind the dates into a smooth paste using a little of the water in which they were soaked.
- Dry roast almonds, cashewnuts & white sesame seeds.Dry roast oats separately till fragnant.
- Cool & grind oats & nuts into a coarse powder.
- Heat two tsps of ghee in a non-stick kadai & add the date paste. Mix well & cook on low flame for three to five mints.
- Add ground oats-nuts mixture & mix well.Add two more tsp ghee & mix well.
- Cook till the ghee starts leaving out the sides (four to five mints).Add cardamom powder & mix well.
- Remove the mixture from heat & let it to cool slightly.
- Apply some ghee on hands & shape the mixture into small laddoos,insert a lollypop stick if needed. Let cool throughly.
So that’s going to wrap it up with this special food dates lolly pop recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!