Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, milk powder gulab jamun😋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
milk powder, plain flour and baking powder. the other one is the kneading which has to be smooth and crack-free. the later one can be easily controlled, but if the proportions are not correct, it may turn either hard or soft. hence if you follow this recipe post, i can assure you there is less chance of going wrong. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
Milk powder gulab jamun😋 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk powder gulab jamun😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk powder gulab jamun😋 using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jamun😋:
- Take 1.25 cup sugar
- Make ready 2 cup water
- Prepare Little saffron
- Get 1/2 tsp lemon juice
- Get 1 cup milk powder
- Prepare 1 tbspn maida(all purpose flour)
- Prepare 1 egg
- Make ready 1 tbspn clarified butter
- Prepare 1/2 tsp baking powder
- Take Pinch cardamom powder
- Make ready Oil for frying
Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the ingredients available in your kitchen. Homemade gulab Jamun from scratch with milk powder as main ingredient.
Steps to make Milk powder gulab jamun😋:
- Make chashni by addin 2 cups of water and 1.25 cup of sugar,once the sugar is dissolved completely add saffron,pinch of cardamom powder and lemon juice to it..let it be hot on low flame..
- Take 1 cup of milk powder (i used nido powder) add 1 tbspn of maida,1/2 of baking powder,pinch of cardamom powder mix all togther now add 1 tbspn of clarified butter and 1 egg (make sure egg and butter should be at room temperature) mix well and form a dough!make small balls out of it and fry it in oil on a medium flame till golden brown in colour! Now direct drop those fried jamuns in chashni and close the lid let it cool dwn completly, ready to serve 🤩😋
Simple recipe with easily available ingredients. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Before frying the gulab jamun, test them. For this fry one gulab jamun in.
So that is going to wrap this up with this special food milk powder gulab jamun😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
