Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sorrel and pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Welcome back and enjoy with yummy pork stew cooking with wild bamboo shoot recipe. So yummy with the cooked bamboo shoot, soft enough for. Pork Sorpotel (Goan Pork Offal Stew) Recipe.
Sorrel and Pork Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sorrel and Pork Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel and Pork Stew:
- Take Pork and marinade
- Make ready 2-1/2 pound porkloin
- Take 1/2 teaspoon ground white pepper powder
- Make ready 1 teaspoon ground sage
- Get 1 teaspoon cinnamon sugar mixture
- Get 1 teaspoon ground paprika
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Take 1 teaspoon mustard powder
- Prepare 1 teaspoon ground ginger
- Take 1/4 cup peach brandy
- Get 1/3 cup extra virgin olive oil
- Take Stew and vegetables
- Prepare 10-1/2 ounces sorrel in a jar chopped
- Make ready 1 pound carrots
- Take 2/3 pound potatoes
- Take 1-1/2 cup chopped celery
- Make ready 1 medium onion
- Prepare 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Make ready 4 tablespoons butter
- Take 1-1/2 teaspoon pink Himalayan salt
- Get 1/4 cup all purpose flour
Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! I like to serve this over boiled or mashed potatoes with a crusty piece of Italian bread. Can I make this in the instant pot? See more ideas about Pork stew, Pork, Stew.
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
This hearty Pork Stew is an easy recipe that you can make on the stove top or in a slow cooker. This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. This pork stew has a bit of a kick from the rich sauce infused with peppers, tomatoes and onions—it's the perfect south-of-the-border stew!
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