Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato rava gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato rava gulab jamun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato rava gulab jamun is something which I’ve loved my whole life. They are fine and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Have you ever been inspired by someone in your life ?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato rava gulab jamun using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato rava gulab jamun:
- Prepare 1 1/2 potatoes
- Take 1 tbsp rava/semolina
- Get 2 tbsp milk powder
- Make ready 1 tbsp ghee
- Take 4 tbsp flour
- Get 1/2 tsp baking powder
- Get 2 cardamoms crushed
- Make ready 1/2 cup sugar
- Make ready 3/4 cup water
- Take 1 pinch salt
- Prepare 2 drops rose essence(optional)
Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival. This potato gulab jamun i have heard from my friend but no clue as how to make it. Jamun preparation: Boil potatoes until soft, mash with a masher or ricer and allow to cool. Mix paneer, mashed potato, all-purpose flour and baking soda.
Steps to make Potato rava gulab jamun:
- Boil or steam potato.Remove all moisture present in potatoes.Soak rava with 2 tbsp hot water till soft.Mash potato.Add soaked rava.Add flour,pinch of salt,milk powder,cardamom powder and 1 tbsp ghee.Mash very well and knead into a smooth dough.Make smooth round balls from dough.Makes approximately 10 gulabjamuns.
- Make a sugar syrup by boiling 1/2 cup sugar in 3/4th cup water till one string consistency. Add rose essence to the syrup.Heat oil in a nonstick pan.Fry the potato balls in medium flame till well browned.Dip the balls in sugar syrup and give it a boil.Remove from heat and arrange in a bowl or plate and garnish with cashewnuts.
To make sure they don't fall apart, apply some pressure with palms. Fry the jamuns until. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. in addition, you may have to add maida with milk. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.
So that is going to wrap it up with this exceptional food potato rava gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
