Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vangi bath (brinjal rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vangi Bath (Brinjal Rice) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vangi Bath (Brinjal Rice) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vangi bath (brinjal rice) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vangi Bath (Brinjal Rice):
- Make ready 6-7 brinjals(you can use any variety of them)
- Make ready 1 cup rice
- Prepare 5 chillies
- Get 1/2 tsp Turmeric powder
- Take As needed Salt
- Get 7-8 Cashews
- Take As needed Tamarind pulp
- Make ready Pinch Hing/asafoetida
- Make ready For Rice :
- Prepare 2 cups water
- Get For vangi powder :
- Get 2 cloves
- Get 5-6 dry chillies
- Take 1 tsp poppy seeds
- Get 1 cinamanon stick
- Make ready 2 cardamom pods
- Prepare 1 tsp Bengal gram
- Get 1 tsp Black gram
- Prepare 1/2 tsp Coriander seeds
- Get 1/2 tsp Cumin seeds
Instructions to make Vangi Bath (Brinjal Rice):
- Wash & cook the rice.Keep a side.
- To make vangi powder,dry roast all the masala ingredients & grind into fine powder.
- Pour oil in a pan,add cumin, cardamom pods, chillies & saute.
- Add chopped brinjal & wait till they are cooked.
- Add vangi powder,tamarind pulp, turmeric powder,salt & fry.
- Now add cooked rice & mix it well. turn off the stove
- Note : you can use tamarind or lemon water based on your taste.
So that is going to wrap this up with this special food vangi bath (brinjal rice) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!