Kadai Paneer
Kadai Paneer

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kadai Paneer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:
  1. Make ready 4,1 /2 tsp Cooking Oil
  2. Prepare 2 tbsp Butter
  3. Take 1 Green Capsicum
  4. Prepare 3 Tomatoes
  5. Prepare 400 gms Paneer
  6. Make ready 1 tbsp Coriander Seeds
  7. Make ready 1/2 tsp Pepper
  8. Make ready 1 Cinnamon
  9. Prepare 2 BayLeaf
  10. Take 1 Tsp Cumin Seeds
  11. Make ready 4 Clove
  12. Prepare 4 Red Chillies
  13. Make ready 5 Garlic Clove
  14. Take 1 tsp Kashmiri Red Chilli Powder
  15. Make ready Pinch Of Kasuri Methi
  16. Make ready 1 , 1/2 Tsp Fresh Cream
  17. Get 1 , 1/2 Cup Water
Steps to make Kadai Paneer:
  1. Heat A Pan And Roast Whole Spices Till You Can Smell Their Aroma. Then Take Them Out In Some Other Utensil And Keep Them Aside And Let Them Cool.
  2. Then Again Heat The Pan And Add Butter And Fry The Paneer Till Golden Brown. Then Take It Aside. Then In The Same Pan Add Oil And Fry Onion And Capsicum. Then Keep Them Aside.
  3. Then Add Oil, Ginger, Garlic, Clove, thinly Sliced Onions, Chopped Tomatoes And Saute Them. Once Cooked Well, Take Them Out And Make A Paste After They Get Cool.
  4. Then In The Pan Add 1 Tsp Oil, Add The Ground Masala Powder, Add Water, Salt (According To Taste), 1/2 Tsp Garam Masala And Bring To A Boil.
  5. Add The Fried Paneer And Fried Onions And Capsicum Once The Above Gravy Thickens And Leaves Oil. Then Add Little Water And Let It Simmer For 10 - 15 mins.
  6. Finally Add Little Kasuri Methi And Add Fresh Cream. And Ready To Be Served With Bread.

So that’s going to wrap this up for this exceptional food kadai paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!