Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.
Pork stir fry is such an easy dish, but it is delicious. Easy and fun way to make a quick stir fry with Chef Bari - Please Like and subscribe for additional cooking tips and recipes — SOCIAL FEED LINKS FOR CHEF. This pork teriyaki stir fry a traditional japanese inspired dish is simple and easy to prepared and cooked in minutes with no marinading needed!
To begin with this particular recipe, we have to prepare a few components. You can cook popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
- Make ready 150 grams Thinly sliced pork offcuts
- Prepare 8 cm Nagaimo yam
- Take 1 dash ●Salt and pepper
- Get 2 tsp each ●Sake and vegetable oil
- Take 1 White flour
- Take 1/2 tbsp ★Oyster sauce
- Make ready 1 tbsp each ★Soy sauce and sake
- Take 1 tbsp ★Honey
- Take 1/2 tsp ★Minced garlic
- Prepare For toppings
- Make ready 1 dash Black pepper or mayonnaise
- Prepare 1 Rice, vegetables, etc…
Because I'm on a little stir-fry kick that I can't seem to shake. Not that I really want to or anything. But really this whole obsession started when I got a rice. Teriyaki pork stir-fry recipe with tender and juicy pork and home-made teriyaki sauce!
Instructions to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
- Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
- Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
- Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
- Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
- Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
- Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
- After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
- Pack in bentos!
The meat is so tender, it melts in your mouth! And feel free to add any of your favorite vegetables, too! I recently tried orzo pasta and now I love making it instead of rice for some of my favorite Asian dishes. Nagaimo (Mountain Yam) Stir-Fry, with mushroom, celery, bell peppers. · An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Grated yam with dashi broth or soy sauce are very popular as "tororo" or.
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