Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso and garlic flavoured pork and green pepper stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice!
To begin with this recipe, we must first prepare a few ingredients. You can cook miso and garlic flavoured pork and green pepper stir-fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:
- Prepare 150 grams Pork
- Take 3 Green peppers
- Make ready Miso sauce ingredients:
- Get 3 clove ☆Garlic
- Make ready 1 1/2 tbsp ☆Miso
- Prepare 1 tbsp ☆Sugar
- Take 1 tsp ☆Soy sauce
- Make ready 3 tbsp ☆Water
When the pork has browned, add the cabbage and the green pepper. Great recipe for Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. I tried adding a Chinese flavors to a miso-seasoned eggplant dish. If deep-frying the vegetables is too much work, you can fry them in a frying pan using a somewhat large amount of oil.
Steps to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:
- Roughly chop the pork and the green peppers.
- Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it. (Try not to burn yourself!)
- Combine ☆ miso sauce ingredients in a bowl. Add the crushed garlic, and mix.
- Stir-fry the pork, then the green peppers. (Sprinkle salt and pepper as required.)
- When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes.
- Serve onto a plate, and you're done.
Add in sliced ginger and garlic. Pour in the shredded green peppers. Add some salt, and mix up. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white.
So that is going to wrap it up for this special food miso and garlic flavoured pork and green pepper stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
