Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, watermelon gazpacho#seasonal ingredients. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Get 3 – 3½ cups diced watermelon (remove the seeds)
  2. Prepare 1/4 cup diced English cucumber
  3. Make ready 1 tsp ginger, grated
  4. Take 1 lemon or lime
  5. Prepare 1/4 cup diced red pepper
  6. Make ready 1 red chilli, remove the seeds and chop
  7. Prepare 1/2 cup homemade tomato puree
  8. Get 1 tsp white wine vinegar or apple cider vinegar
  9. Get 1/4 – ½ tsp salt
  10. Make ready 1/2 tsp black pepper powder
  11. Take 1 celery stalk(without the leaves), chopped
  12. Get handful fresh mint
  13. Take For garnishing:
  14. Get 2 tbsp finely chopped watermelon
  15. Take 1 tbsp finely chopped cucumber
  16. Get 2-3 chopped mint leaves
Steps to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

So that’s going to wrap it up for this exceptional food watermelon gazpacho#seasonal ingredients recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!