Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, savory vegetable fried rice with egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Vegetable Fried Rice With Egg is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Savory Vegetable Fried Rice With Egg is something which I have loved my whole life.

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:
  1. Take 1 lb Cooked white rice
  2. Get 1 tsp Salt
  3. Prepare 3 tsp Vegetable oil
  4. Make ready 2 tbsp Low sodium soy sauce
  5. Prepare 1 packages Frozen vegetable medley
  6. Get 1 packages Frozen broccoli
  7. Get 1 Garlic powder
  8. Take 1 Ginger powder
  9. Take 1/2 medium Yellow onion - sliced thin
  10. Prepare 1 cup Baby corn (common in Asian cuisine)
  11. Get 3 Eggs

Rice for this dish can be cooked with or without salt. It is used for both sweet and savory dishes. You can choose any of these types for your fried rice recipe. But first you should learn how to cook it properly, so read the.

Steps to make Savory Vegetable Fried Rice With Egg:
  1. Cook the white rice
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
  4. Add more oil if needed. Continue to flip rice.
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot Hi Alice, you can definitely add more vegetables. The usual suspects are carrots (add with onions). Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat. When the skillet is hot, add the eggs, swirling them. Did you know that egg is the key to great fried rice?

So that’s going to wrap this up for this exceptional food savory vegetable fried rice with egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!