Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kenyan beef wet fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kenyan beef wet fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kenyan beef wet fry is something which I have loved my entire life. They are nice and they look fantastic.
If you are craving some tasty kenyan beef made with love, then you must try this recipe…. In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Method/procedure of preparing Wet fry beef meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kenyan beef wet fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kenyan beef wet fry:
- Take 500 g beef (cubed into preferred sizes)
- Get 30 g cooking oil
- Prepare 2 medium sized bulb onions (finely chopped)
- Get 40 g tomato puree/paste
- Take 10 g garam masala
- Prepare 10 g dhana jera spice
- Make ready Salt
- Take 30 g coriander finely chopped
This simple yet delicious Beef Stew has everything in it, protein, Carbohydrates, Some Vegetables and full of lovely. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Mouth Watering Wet Fry Beef Kenyan Fortitude.
Instructions to make Kenyan beef wet fry:
- In a cooking pot, add meat, onions and cooking oil on low heat fire. Cook for ten minutes.
- Add tomato puree, salt and all the other spices. Mix in the ingredients till well blended in.
- Add water and simmer on medium heat. Garnish with coriander and serve hot.
Kenyan Style Matoke Mandizi Green Bananas With Beef. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. COOK WITH ME KENYAN FOOD,TEACHING MY FRIEND HOW TO COOK SOFT UGALI -A TRADITIONAL KENYAN DISH https I make lifestyle kenyan vlogs (nairobi vlogs) showing you a bit of kenya and what it is like to live in kenya.
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