Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, watermelon rind curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon rind curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Watermelon rind curry is something that I have loved my whole life. They’re nice and they look fantastic.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a. Have you tried my Watermelon Rind Gazpacho or Watermelon Rind Coleslaw recipes yet? How to cook a watermelon rind?
To begin with this recipe, we have to first prepare a few ingredients. You can cook watermelon rind curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Watermelon rind curry:
- Get 3 cups watermelon rind
- Make ready 1 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 1 sprig curry leaves
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Get 2 green chillies, chopped
- Take 1 tsp ginger garlic paste
- Get 1 tbsp ghee
- Prepare to taste Salt
- Prepare 1 tbsp chopped coriander leaves
The watermelon rind works so well absorbing spices and strong flavors in the sour curry. Things are about to get awkward. Watermelon rinds curry - Spicy Kitchen. Watermelon is an extremely sweet and refreshing.
Instructions to make Watermelon rind curry:
- Chop the white portion of watermelon and keep aside.
- In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
- Add turmeric, coriander and chill powder in the oil keeping flame at the low.
- Shake the pan, add 1 tbsp water, stir.
- Add ginger garlic paste and saute for 30 seconds.
- Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
- Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
- Serve it as a side dish with your meal.
Kootu curry js one of the most simple and flavourful side dish from Kerala. The combination of lentils and the mixed masala with coconut makes this nonspicy side dish. Watermelon rind pickles are an old-fashioned specialty, but they're not the only way to enjoy this oft-wasted part of the fruit. Look online and you'll find many versions of curried watermelon rind. Pickled watermelon rinds are a surprising summer treat. (Photo: RussieseO/Shutterstock).
So that’s going to wrap it up with this exceptional food watermelon rind curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
