Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tamarind & chilli steamed snapper. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
California Rare Fruit Growers: Tamarind Fruit Facts. Refusal Actions by FDA as Recorded in OASIS. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.
Tamarind & Chilli Steamed Snapper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tamarind & Chilli Steamed Snapper is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind & Chilli Steamed Snapper:
- Prepare Red Snapper Fish cut into small pieces cleaned
- Take Green Bell pepper
- Get Red Bell Pepper
- Get Tamarind Powder
- Prepare Chilli or Chilli Kashmiri Flakes
- Take Vinegar
- Take Olive Oil
- Prepare Salt
- Prepare Thyme
- Get Garlic whole chopped into small pieces
Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the. Tapping in on Tamarind Botanical name: Tamarindus indica. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world.
Instructions to make Tamarind & Chilli Steamed Snapper:
- Clean the snapper pieces and chop into small portions
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
- Chop the pepper pieces and lay them as a base in a heat proof dish
- Fill the top with the fish pieces and top it with thyme and chopped garlic
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
- Serve with the pepper and maybe mashed potatoes :)
Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Growing tamarind tree is easy, it's a low care plant with a few requirements. Tamarind tree is native to Africa and grows like a wild plant in Indian subcontinent. Eating tamarind has a lot of benefits for your wellness, as the most of health issues we face are directly related to metabolic disorders and chronic inflammation. Diabetes: Tamarind seed might lower blood sugar levels.
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